Ingredients:
· 2 cups water
· 1 teaspoon cinnamon
· Between 1/8 and ¼ cup dark brown sugar depending on how sweet you like it
· 1/8 teaspoon freshly ground nutmeg
· A ‘pinch’ of cayenne pepper (optional)
· 4 Tablespoons butter
· ½ cup dark rum
· ½ cinnamon stick per cup (optional)
Preparation:
Bring water to a boil in a saucepan
Lower to a simmer
Add brown sugar and stir until dissolved
Add nutmeg and butter
When butter is almost melted add the rum.
Stir a few times and remove from the heat.
Stir until the butter is melted.
Pour into cups and add the cinnamon stick
