Easy, Sweet, Delicious, Little Roasted Sweet Peppers

Preheat 400                                                                                         Difficulty rating - Easy

Ingredients

• Small, sweet peppers    
• Kosher salt
• Extra Virgin Olive Oil

Line a baking pan with aluminum foil. 

Rinse peppers (remember, even if the package says prewashed don't believe it - rinse them well)

Put all the peppers on the baking pan

Drizzle with Extra Virgin Olive Oil

Sprinkle with Kosher salt

Spread the peppers out so they aren't touching.

Roast on first side for 12-15  minutes

Turn the peppers over with a spatula and roast for another 12-15 minutes.

The peppers should be soft and the skins should be a little browned - I like them more than a little brown, that's a matter of personal taste.

Then the most important part - just pop 'em in your mouth - Delicious!  Oh, and no, you don't have to peel the skin, just eat them as they are.  So easy!